528 Italian American Restaurant Menu

Six pieces of fresh salmon and tuna sushi, served with wasabi and soy sauce.

Fresh mozzarella cheese topped with creamy black truffle sauce, finished with aromatic truffle flavor.

Grilled ribeye steak served with shrimp or half lobster, finished with a red wine demi sauce.

Crispy pizza topped with lobster claw meat, fresh mozzarella cheese and a light garlic butter sauce.

Cheese-filled tortellini served in a rich chicken broth, finished with a delicate and flavorful blend of herbs.

Baked oysters topped with spinach, cheese, applewood-smoked bacon, and blackcurrant, and finished with beurre blanc sauce.

Seared ahi tuna topped with balsamic glaze. Served with wasabi and soy sauce.

Breaded and fried oysters served with aioli sauce.

French fries topped with crispy bacon and a touch of truffle oil.

Lightly battered and fried shrimp, served with a sweet and sour orange sauce.

4 pieces. Sicilian rice balls with your choice of traditional meat sauce and cheese or marinara sauce.

Fried rockfish, shrimp, calamari, oysters, hush puppies, and French fries.

Crispy fried calamari served with aioli sauce or marinara sauce.

Fried chicken wings served with your choice of spicy or BBQ sauce.

Crispy fried mozzarella sticks served with marinara sauce.

3 baked homemade meatballs, topped with fresh ricotta and mozzarella, served with toasted bread.

Tomato sauce, mozzarella cheese.

Mozzarella cheese, arugula, prosciutto, fresh lemon, shaved Parmesan cheese, basil.

Tomato sauce, fresh mozzarella cheese, ham, sausage, spicy salami, and basil.

Mozzarella cheese, BBQ sauce, grilled chicken, and a sprinkle of cheddar cheese.

Creamy Alfredo sauce, mozzarella cheese, Parmesan cheese, and broccoli.

Prosciutto, fig jam, arugula, buffalo mozzarella cheese, and balsamic glaze.

Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, ham, bacon, ground beef.

Tomato sauce, mozzarella cheese, ham, mushrooms, artichoke hearts, and black olives.

Fresh mozzarella cheese, shaved Parmesan cheese, pecorino cheese, fresh ricotta cheese, basil.

Fresh mozzarella cheese, wild mushrooms, oregano, prosciutto, and truffle oil.

Tomato sauce, mozzarella cheese, mushrooms, red bell peppers, onions, and black olives.

Tomato sauce, mozzarella cheese, artichoke, ham, mushrooms, and sausage.

Mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, extra virgin olive oil, oregano.

Mozzarella cheese, ricotta, provolone, shredded cheddar and Parmesan.

Mozzarella cheese, tomato sauce, ham, pepperoni, ground beef, sausage and bacon.

Mozzarella cheese & tomato sauce.

Mozzarella cheese, tomato sauce, peppers, mushrooms, black olives, fresh tomato and spinach.

Pepperoni, ham, ground beef, onion, mozzarella cheese, tomato sauce, peppers, mushrooms, and olives.

Mozzarella cheese, pesto sauce, Parmesan cheese, shrimp.

Tomato sauce, arugula, prosciutto, balsamic glaze, fresh burrata cheese, basil.

Mozzarella cheese, tomato sauce, pepperoni, ham, ground beef, sausage, and bacon.

Mozzarella, ricotta cheese, ham.

Shaved ribeye, mozzarella cheese.

Mozzarella cheese, ham, pepperoni, onions, peppers, ground beef, sausage, bacon and mushrooms.

Shaved ribeye & mozzarella cheese.

Mozzarella cheese.

Mozzarella cheese, pepperoni, sausage, ground beef, ham, mushrooms, onion, red pepper, tomato sauce.

Ham & ricotta cheese.

Mozzarella cheese, fresh shrimp, and fresh pesto sauce made from basil, Parmesan cheese, and olive oil.

Large pepperoni pizza. 18 inches.

1/2 lb. burger topped with cheese, lettuce, tomato, and onions.

House-made crab cake topped with zesty slaw and aioli.

Fried breaded rockfish topped with lettuce, tomato, and aioli.

Shaved ribeye, American cheese, lettuce, tomato, and onion.

House-smoked turkey breast and bacon topped with lettuce and tomato.

Pastrami, sauerkraut, cheese, and Thousand Island dressing.

Ham, salami, provolone cheese, lettuce, tomato, giardiniera, and Italian dressing.

Chicken breast with mushrooms in Marsala wine sauce.

Chicken stuffed with smoked provolone cheese and sausage in a truffle cream sauce.

Fried eggplant with marinara sauce, mozzarella cheese, and Parmesan cheese.

Rockfish fillet in a lemon, butter, and thyme sauce, served with potatoes, seasonal vegetables, and extra virgin olive oil.

Premium long-bone steak, perfectly cooked, with your choice of roasted potatoes, mashed potatoes, or seasonal vegetables.

12 oz. Plain or with Gorgonzola demi-glace and mushrooms, with your choice of roasted potatoes, mashed potatoes, or seasonal vegetables.

6 oz filet mignon served with grilled shrimp, with your choice of roasted potatoes, mashed potatoes, or seasonal vegetables.

Breaded chicken baked with marinara sauce, mozzarella cheese, and Parmesan cheese.

Chicken with peppers, onions, black olives, and tomato sauce.

Seared salmon in a cherry tomato, lemon, and mint sauce, served with potatoes, seasonal vegetables, and extra virgin olive oil.

Crab cake and shrimp with your choice of roasted potatoes, mashed potatoes, or seasonal vegetables.

10 oz. Tender and flavorful sirloin steak with your choice of roasted potatoes, mashed potatoes, or seasonal vegetables.

Half rack of slow-cooked, glazed ribs with your choice of roasted potatoes, mashed potatoes, or seasonal vegetables.

Traditional slow-cooked meat sauce.

Alfredo Sauce Rich and creamy sauce made with butter, heavy cream, and Parmesan cheese.

Traditional Italian tomato sauce with garlic, fresh basil, and herbs.

Spaghetti with homemade meatballs and marinara sauce.

Spaghetti pasta in a creamy butter and Parmesan sauce, with egg yolk and crispy bacon.

Homemade lasagna layered with fresh seafood, spinach and bacon, creamy béchamel, marinara and vodka rosé sauce.

Stuffed pasta with pear and ricotta cheese in a walnut and Gorgonzola sauce.

Gnocchi with cherry tomatoes, fresh mozzarella cheese, and arugula.

Rigatoni tossed with mildly spicy crumbled Italian sausage and sautéed eggplant in extra virgin olive oil, garlic, and fresh herbs. Finished in a rich marinara sauce and topped with creamy fresh ricotta cheese.

Blackened grilled shrimp and chicken in a garlic cream sauce with onions and bell peppers, tossed with rigatoni pasta.

Layers of meat, béchamel sauce, mozzarella cheese, Parmesan cheese, and olive oil.

Gnocchi in a creamy Gorgonzola sauce with crunchy walnuts.

Shrimp, crab, clams, cherry tomatoes, and white wine sauce.

Spaghetti with clams and parsley in white wine sauce or red marinara sauce.

Seasonal mixed greens with tomatoes, cucumbers, and carrots. Served with your choice of dressing.

Crisp romaine hearts, crunchy croutons, shaved Parmesan cheese, and classic Caesar dressing.

Iceberg lettuce, cherry tomatoes, cucumbers, onions, mushrooms, shaved Parmesan cheese, and balsamic vinaigrette.

Fresh tomatoes, basil, and creamy burrata cheese, drizzled with olive oil and balsamic glaze.

Tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with extra virgin olive oil or Mediterranean dressing.

Coffee sponge cake, coffee, mascarpone cream, and a chocolate powder topping.

Sicilian lemon sponge cake with Italian mascarpone, topped with European white chocolate curls.

Soft layers of carrot sponge cake filled with cream cheese and decorated with walnut crumbles.

Creamy, smooth cheesecake with strawberries on a graham cracker crust.

Dark chocolate sponge cake layered with chocolate mousse and topped with chocolate ganache.

A red velvet sponge cake layered with smooth cream cheese icing.

Creamy, smooth cheesecake on a graham cracker crust.

Crisp, sweet, crunchy cannoli filled with cream and chocolate chips.

Extra-large 18-inch pizza with 1 topping. Includes 6 garlic knots and 2 side salads.

Mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, extra virgin olive oil, and oregano.

Tomato sauce, fresh mozzarella cheese, fresh basil, and extra virgin olive oil.

Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, ham, bacon, ground beef

Blackened grilled shrimp and chicken in a creamy garlic Cajun sauce with onions and bell peppers, tossed with rigatoni.

Mildly spicy crumbled Italian sausage and eggplant sautéed in extra virgin olive oil, garlic, and fresh herbs, tossed with rigatoni in marinara sauce and topped with ricotta cheese.

A fresh mix of crisp lettuce, cherry tomatoes, cucumbers, red onions, and croutons, topped with Parmigiano cheese and served with your choice of dressing topped with parmigiano cheese.

Crisp lettuce, fresh tomatoes, crisp cucumbers, red peppers, red onion, Kalamata olives, and feta cheese.

Crisp romaine lettuce, crunchy croutons, and Parmesan cheese.

6 pieces.

4 pieces.

Appetizer.